Photo by Blair Sneddon Photography.
Let's Do Lunch (at Zero Zero) and Brunch (at Café des Amis)
Zero Zero just kicked off its lunch service yesterday, which means you can try their delicious pizzas, antipasti (helllllo chicken thighs!), a couple pastas, and a salad I am absolutely enthralled with, made with arugula, almond, plum, lemon , and olive ...
All photos by Blair Sneddon Photography.
Benu
This section is written by Erin Archuleta, half of the talent behind local outfit ICHI Catering and ICHI Lucky Cat Deli (at 331 Cortland in Bernal Heights). For updates, follow @ICHISUSHI on Twitter. Outside of the foodie world, Erin works...
Tony's Coal-Fired Pizza & Slice House (Soft) Opens This Wednesday
Tony Gemignani of Tony’s Pizza Napoletana is soft opening his latest pet project this Wednesday, Tony’s Coal-Fired Pizza & Slice House in the former Palermo Delicatessen/La Spiaggia location (the grand opening is Friday). It’s a tiny space with mostly take-out...
Hapa Ramen Doing Guest Nights at Bar Tartine
Photo from Hapa Ramen.
So while it looks like the Ryan Ostler BBQ Monday nights I mentioned at Bar Tartine are delayed, starting September 6th (yes, Labor Day), Hapa Ramen is going to be doing their ramen on Monday nights for the month of...
Déjà Vu: Have We Not Met Before?
Salsa trio A.
Welcome to Déjà Vu: The Salsa Edition. Déjà Vu is a new feature on tablehopper where I will occasionally be highlighting two similar dishes (like, too similar), and you have the chance to call out where you’ve seen them. And,...
