the matchmaker: July 3, 2007

Ozumo is on the hunt for a daytime sous chef (Mon.–Fri.). We are also looking for a sushi chef. And servers, too. You know, we are always looking for some seriously good talent, so you should just forward your resume. It’s not because it’s a lousy place to work—it’s just that the restaurant is high volume, and we are looking for quality staff (and lots of them) because the staff is big. We need professional folks with mad skills who are team players (not the easiest combination) but we know you are out there. Please forward your resume to Mike Yakura at myakura [at] ozumo [dot] com.