the matchmaker: November 20, 2007

Magnolia Pub & Brewery, a busy neighborhood restaurant just celebrating its 10th year on the corner of Haight Street and Masonic, is looking for a Sous Chef with a passion for the authentic pub experience. Our dynamic menu seeks to be farm fresh, local and sustainable, and crafted to celebrate our unique history and community, as well as our house-brewed beers. We offer our Sous Chefs a chance to be expressive in a creative environment, with additional opportunities available in the future, excellent starting wages, and health benefits.

It's an exciting time to be on Haight Street, come join us! Email resumes and replies to dave [at] magnoliapub [dot] com. You can also fax a resume to 415-864-7875.

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Erin Hunt Communications is looking for an intern/PR assistant to cut their teeth in a small, but rapidly growing public relations business specializing in wine, spirits and food. Founded in 2006 by New York PR executive Erin Hunt, EHC is a sole proprietorship working with national consultants and partners, serving clients ranging from South African wines, spirits from Holland, Brazil, and the US to national publishing groups and authors. Great opportunity to work closely with a seasoned pro on national and international accounts.

Designed as a part-time, unpaid internship for students needing “work-for-credit” experience, EHC will also consider qualified candidates for part-time paid (hourly) positions. Rate dependent on experience. Contact: 415-359-0559 or erin [at] erinhunt [dot] com.

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CONDUIT seeking professional line and pastry cooks

CONDUIT, a dynamic 120 seat restaurant opening at 280 Valencia is seeking motivated and professional line and pastry cooks. Candidates must have 2+ years fine dining experience. Work hard, be clean, and most of all have a passion for learning.

Send resumes to conduitrestaurant.sf [dot] gmail [dot] com.