the matchmaker: November 6, 2007

Absinthe Brasserie and Bar in the heart of San Francisco's Hayes Valley is seeking an experienced sous chef. The position requires knowledge of proper cooking techniques, ordering, inventory, cost control and management skills.

Here's your chance to help take Absinthe to the next level as we enter our 10th year and come cook with one of San Francisco's rising young women chefs, Jamie Lauren. The position is available ASAP, as we would like to have someone trained by December 1st.

Please email to Jlauren [at] absinthe [dot] com or fax resumes to 415-255-2385. A little note about yourself and why you think you would be a good fit is encouraged. Spanish speaking is a plus.