the matchmaker: January 15, 2008

Executive chef needed for established, busy, Mission district restaurant. Position offers artistic freedom and requires significant kitchen management experience (minimum two years as head chef). Job is a lot of fun and a lot of work. Position offers good pay, full health coverage, and two weeks paid vacation.

Please send your resume and inquiries to restaurantposition [at] gmail [dot] com.

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New gastro-steakhouse concept looking to open in early fall of ‘08 is looking for an executive chef to take on all back-of-house responsibilities for menu development, kitchen design, as well as kitchen staff hiring and training. Candidate must have at least 10 years experience working in kitchens of highly rated restaurants. We are looking for someone who has been trained in classic French technique, with some experience in Italian and Spanish. We prefer someone who has cooked in Europe, New York, San Francisco, or for a highly acclaimed chef.

Please send resume to alyshalujan49 [at] yahoo [dot] com.