the matchmaker: May 27, 2008

Executive Chef needed for multi million $ sustainable, organic dining venue with full bar opening in Berkeley in early spring 2009. The ideal candidate for this cutting edge space (with high profile owners) will have at least 10 years industry training and/or history; showing steady progress from sous to head chef position with 100+ venue seating experience. Seasonal approach to menus for breakfast, lunch, dinner; catering experience; ability to maintain costs without sacrificing quality; and familiarity with local vendors and organic producers are a given.

We seek a leader who can oversee hundreds of meals a day while insuring that all employees are treated with respect. Email jsimon [at] fullplateconsulting [dot] com or fax resumes to Full Plate Restaurant Consulting at 707-795-4885. Be sure to put "Berkeley Chef" in the Subject.