the matchmaker: August 26, 2008

GM & Chef de Cuisine for High-Profile SF Restaurant

We are expanding and in need of a seasoned, professional GM for our San Francisco restaurant. Please have at least 5 years of managerial experience and 3 years of GM experience. The ideal candidate needs to have an understanding of high-volume, high-profile operations and the ability to manage a staff for a 5m restaurant + 1.5m in private dining.

Chef applicants should send resume to receive more details. Email henry_matthews21 [at] yahoo [dot] com.