On Saturday November 30th and Friday December 13th, head up to the CULINARY INSTITUTE OF AMERICA’S WINE ANNEX in Napa for an afternoon or evening of wine education with Karen MacNeil. The first class is called What Makes Great Wine Great and covers characteristics that all great wines possess, regardless of their provenance. The class runs from 3:30pm-5pm and costs $50 per person. Then, in December, catch Eight Critical Tasting Experiences That Will Make You a Better Taster, where you’ll learn techniques to help you improve your ability to taste. The class is from 5:30pm-7pm and costs $50 per person. 500 1st St. at Juarez, Napa.
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