Mozzarella di Bufala



Whenever I suggest ordering my favorite pizza from this place, people totally arch their brows and look like I suggested a large kitten pizza with pineapple. But once they have a slice of the thin-crust (very important) Brazilian pizza (it won't hurt a bit) from ~MOZZARELLA DI BUFALA~, they become part of my posse o' pizza converts. This pizza has saved my hungover ass so many times I should create a shrine to it, made of bottles of Jack. Anything that got me through the aftermath of going out as Tina Mastrelli from Hoboken last Halloween is a pizza with very special healing properties. (And gawwwwd, that chick knew how to PARTY. Thank god she went back to Joi-sey. Whoa, Tina.)

Black olives, linguica, onion, and hard-boiled egg that is all crumbled up. Thin crust! Don't forget! It's my own personal Lourdes of pizzas, seriously. And nab one of their coupons off their website to save some dough when you order your cheese-topped dough. And if you want to send me your "Save 10, Save $15" magnets, I'll take that as a lovely token of gratitude, thank you.

Mozzarella di Bufala
69 West Portal Ave.
Cross: Vicente St.
San Francisco, CA
415-661-8900

Sun-Thu 11am-11pm
Fri-Sat 11am-midnight

website

Large Brazilian $24.95

Updates

Now open from 11 am-10 pm, 7 days a week

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69 West Portal Ave. San Francisco
(at Vicente St.)
415-661-8900
dibufala.com
$$

Cuisine

  • Brazilian
  • Pizza

Features

  • Delivery
  • Lunch