At last, a restaurant that doesn’t look like it’s from here (thank you AvroKO for giving us something chic and train station sexy, choo choo). And let’s say hellllllo wine list. Michael Mina and Raj Parr had a definite vision for this place, one that involved fantastique wines from Burgundy, luxe ingredients, a busy lounge, and waitstaff in jeans. The menu of contemporary Cal-French cuisine includes delicious maitake tempura at the bar. Good biz lunch spot and happy hour.