Thanh Tam II

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Pictured here is #48, the grilled chicken (but what you want is #53).

Review is for delivery only.

It surprises me that more Vietnamese places around town don’t deliver (come on Larkin Street, get it together). And I am especially surprised that one of the very few Vietnamese places that does deliver is on Valencia Street: ~THANH TAM II~. (Don’t ask me where number one is.)

I have picked my way through the menu here—eating a number of lackluster dishes—but the one that consistently gets my vote is #53, the grilled chicken and egg roll noodle ($7.95). It’s your classic bun cha dish, with vermicelli noodles, lettuce, bean sprouts, mint, and peanuts, topped with grilled chicken and a sliced-up imperial roll. It’s huge, satisfying, and the one dish I keep returning to. It’s the only dish I keep returning to.

And on the rare hot San Francisco night, this is exactly the food I crave, along with goi cuon (cold shrimp and pork roll, $6.50) and maybe a beef salad (goi bo, $8.95). You’ll need to order up, because delivery requires a $20 minimum, and it’s cash only. But if you could just get away with ordering two #53s between you and your dining partner, and maybe a couple selections off the beverage list, that’s the way to go. One bonus thing to note: they just started offering banh mi for $5. Delivery starts at 5pm.

577 Valencia St.
(at 17th St.)
415-252-1190
$

Cuisine

  • Vietnamese

Features

  • Delivery
  • Lunch