The Abbot's Cellar

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles...

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740 Valencia St.
(at 18th St.)
415-626-8700
abbotscellar.com
$$
Adam Dulye, chef

Cuisine

  • American (New)
  • Brewpub
  • Californian

Features

  • Bar Dining
  • Good for Groups
  • Private Dining Room