Burritt Tavern dining room. Photo from Burritt Tavern.
Burritt Tavern dining room (with booths along the side). Photo from Burritt Tavern.
Now open in Union Square in the Mystic Hotel is ~BURRITT TAVERN~ from chef-owner Charlie Palmer, his first restaurant in San Francisco. To recap a previous report on tablehopper, the Tavern is building on the film noir/speakeasy-ish vibe of the flanking historic Burritt Room bar—sure to be the coveted tables are the curtained booths in the 125-seat dining room.
Chef Ashley Weaver’s dinner menu can be viewed here, which includes starters to share (like cornmeal-crusted oysters), five kinds of salads (including a warm asparagus salad with a poached egg), and main dishes like a pork chop, three cuts of steak, and 36-hour lamb shoulder, along with rather safe choices like chicken breast and salmon ($26-$32). Dinner Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm, lunch coming soon. Burritt Room + Tavern, at Mystic Hotel, 417 Stockton St. at Sutter, 415-400-0561.