April 12, 2013

April 12, 2013
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The sunny interior of Flour + Co. Photo: Dana Massey-Todd. © tablehopper.com.

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Peanut butter and jelly sandwiches (with housemade strawberry jam, natch). Photo: Dana Massey-Todd. © tablehopper.com.

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The butter, eggs, and milk art at Flour + Co. Photo by Martin Sign Co.

As previously mentioned on tablehopper, there’s another spot to get your baked goods on: this time, it’s ~FLOUR + CO.~ from Emily Day, who used to run operations over at La Boulange (that’s in the pre-Starbucks era), and her husband, Ryan. For some cool details on the building and remodel of the space, check out Day’s blog.

The spot is absolutely darling (but not too twee), with turquoise walls, lots of sunshine, and a plethora of fresh flowers. It’s pretty much the perfect place to enjoy a spring afternoon, especially since they’ve got Stumptown coffee and some rockin’ baked goods. Day is all about using what she calls “the good stuff,” like real butter, flour, eggs, and produce, to create simple but delicious pastries. Each of these ingredients has taken on a bit of a personality, which you can see in the graphic design at the location. The wonderful graphics, from Rubber Design feature personifications of milk, eggs, and flour, and appear not only on the walls but also on the to-go cups.

As for the menu, look out for cookies, fruit bars, buttermilk biscuits, and seasonal specials (a recent one was strawberry pie with Straus ice cream, can you say springtime?). There are also sandwiches and salads for lunch, plus a potpie. For lunch, check out granola and yogurt or, for a savory option, try the biscuits and gravy. They’ve also got cakes, pies, and loaves of bread, so it’s a great place to pick up something on your way somewhere fabulous. They’re currently open daily 6:30am-6pm. 1030 Hyde St. at Pine, 415-992-7620.

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The back bar at Noir. Photo from Facebook.

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The screening room lounge at Noir. Photo from Facebook.

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The communal table (plus neat shuttered lighting). Photo: Dana Massey-Todd. © tablehopper.com.

As mentioned previously on tablehopper, ~NOIR~ (music alert on that website) from owner Brian Cassanego is bringing a new place to Hayes Valley. After some chef drama, it softly opened on April 2nd, with Joanna Karlinsky (of Sweet Jo’s Chili and Bicuits) as interim chef. Look out for her chili and famed Meetinghouse biscuits, of course, plus other American-style classics coming soon, like mac and cheese, tater tots, and pulled pork.

The beverage program features a wine list of 55 choices by the bottle and more than 20 by the glass from sommelier Gianna Gaudini. There are also eight beers on tap, including choices from New Belgium, Pine Street Brewing, and Dogfish Head.

The space, from designer Gi Paoletti, includes a screening room in the back for classic noir films, or important sporting events. Now that it’s baseball season, that means you can enjoy Giants’ games with a nice glass of wine, which is always a good thing. The ceilings are arched to give the whole place an Art Deco grandness, with low amber lighting to keep it all, ahem, intimate. There are two bars: the L-shaped one in front, and the back one with a classic noir scene. Both feature sexy backlit amber onyx. The space is set up with modular screens, so different parts of the restaurant can be closed off to accommodate private groups too. There’s a communal table between the two bars, plus lounge areas with tufted seating in addition to tables.

It’s open daily, with a weekend brunch coming in May, though hours are subject to change during the soft opening phase, so a call ahead isn’t a bad idea. Mon-Thu 3pm-10pm, Fri 3pm-12am, Sat 1pm-12am, Sun 1pm-9pm. 581 Hayes St. at Laguna, 415-431-6647.