Scrambled egg with uni and chive from MKT. Photo courtesy MKT.
The Four Seasons is getting a new bar and restaurant this in June: ~MKT BAR AND RESTAURANT~. As mentioned in the Scoop, the new spot will feature an updated interior, expanded bar program, and a new menu. Chris Aguirre will serve as the restaurant’s chef, under the direction of Mark Richardson, and the menu will include steaks and small plates to share. The focus of the new space will be on the large, L-shaped bar, with a collection of specialty cocktails including the Back to the Bank Exchange, with pisco, pineapple juice, gum syrup, lime, and Hum liqueur served in a retro punch bowl. As the opening gets closer, we’ll share more details. Four Seasons Hotel San Francisco, Fifth Floor, 757 Market St. at Grant.