Canh ga chien/big Buddha chicken wings with yuzu shrimp paste. Photo: © tablehopper.com.
Chef Rob Lam of Butterfly. Photo courtesy of Butterfly.
Bun rieu/Dungeness crab noodle soup with fat rice noodles, rock shrimp, fish cake, fried tofu, Dirty Girl tomatoes. Photo: © tablehopper.com.
Array of pork and shrimp skewers, with lettuce, herbs, sauces, and rice paper wrappers. Photo: © tablehopper.com.
Did you ever get a chance to attend the two Vietnamese dinners I hosted with Feastly earlier this year? Did all the pictures from our event on Sunday, Jook Joint, make you hungry? Well, if you missed out on chef Rob Lam’s amazing food, or you would love to try some more of his dishes, here’s your chance, because we’re hosting another feast! And we mean feast: we’re gonna stuff ya!
This Friday December 16th, we’re hosting Family Style, a Vietnamese family-style dinner, paired with the restrained and elegant European-style wines from Ernest Vineyards, which are primarily sourced from carefully selected vineyards around Sonoma County. Wait until you taste these beautifully made and food-friendly wines! We did a preliminary tasting and were so happy to see how marvelously these wines paired with the menu. And since we’re partnering with Feastly, we’re going to be dining in a cool location in the Mission.
This Vietnamese feast will be prepared by chef Rob Lam of Butterfly, who is also a dear friend and one of my very favorite people to dine out with. I have been lucky over the years to enjoy some of his home cooking and dishes you won’t find on the menu at Butterfly, so here’s your opportunity to try his seriously delicious Vietnamese cuisine.
Rob was born in Vietnam, and when his family moved to Southern California after the fall of Saigon, his mother opened a restaurant called Vien Dong, just outside of Los Angeles, so restaurants are in his blood. And since Rob cares deeply about using quality ingredients, expect things to taste extra-special, with many housemade sauces and more.
During the evening, we have Ernest Vineyards co-founder Erin Brooks and sommelier and wine educator Eugenio Jardim, winner of Sunset Magazine’s 2010 Sommelier of the Year Award, who will be walking us through the pairings and educating us on these exquisite, site-specific wines, from the Eugenia rosé of cinsault (which is going to become your new favorite) to the fresh and floral Edaphos chardonnay, plus a pinot noir and grenache too.
The dinner will begin at 6:30pm, starting with an amuse on arrival (including bo tai chanh/hanger steak carpaccio and tartare). You can view the menu and wine pairings here. There will be three courses of authentic and flavorful dishes—from fried chicken wings with yuzu shrimp paste to bun rieu (Dungeness crab, egg, and tomato noodle soup with fried tofu and shrimp cake)—and the main event will be the bountiful family-style skewers course, served with a variety of pork and shrimp skewers (including some you have never seen before!), sauces, lettuce, herbs, and DIY rice paper wrappers. Get ready to roll up your sleeves.
With each course, you’ll enjoy an Ernest Vineyards wine pairing. There will also be dessert at the end: warm chocolate pot de crème with Vietnamese coffee sauce and matcha chantilly. Mmmmhmmm. No pairing for that one—it stands on its own! We’re planning to wrap up around 9:30pm, but probably closer to 10pm—you know how these things go. Sorry we can’t accommodate vegetarians at this meal since it’s a set menu.
Tickets are available on Feastly for just $80, all-inclusive. Yes, this is a steal, so don’t delay on getting your seat, we only have a few tickets left! We are selling tickets to the bar seats separately, you can nab those here. I can’t wait to see you, especially around a table covered with delicious food prepared by one of my favorite chefs! See you!