June 12, 2018

June 12, 2018
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The exterior of the soon-to-open Kantine. All photos: © tablehopper.com.

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The airy and welcoming interior of Kantine.

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One of Kantine’s smørrebrød (open-faced sandwiches) on housemade Danish sprouted rye.

Last Friday, I swung by the soon-to-open ~KANTINE~ for a friends-and-family sneak peek of this Scandinavian-inspired charmer from Nichole Accettola and husband Joachim Majholm. The name is the Danish word for canteen, inspired by Accettola’s decade living in Copenhagen, and will be open for breakfast, brunch, and lunch six days a week.

Many locals have become fans of Accettola’s sprouted rye bread, or perhaps tried her savory or sweet breakfast porridges at her pop-ups and her Cali-Scandinavian smørrebrød (open-faced sandwiches) at her Ferry Plaza Farmers Market stand.

Now, you’ll be able to enjoy all these items, plus breakfast treats and pastries like chocolate-rye buns, spelt scones with lemon and dried blueberries, and cardamom knots. And then there are the choose-your-own-brunch boards (5 or 7 items), which will include items like cured trout with elderflower, warm potato salad with lovage, poached egg cup with asparagus and herbs, fennel-smoked bacon, and three-lentil hummus, plus overnight muesli with oats, chai, hemp, orange zest, honey, bee pollen, and huckleberries. Seriously.

Smørrebrød toppings include trout rillettes; “summer salad” with hay-smoked cheese, radish, tomato, cucumber, and chives; and fried pickled herring with charred lemon, cultured butter, and dill, among others. Their wholesale offering of baked goods will be expanding now that they have a large space of their own. Helping her in the kitchen is her sous chef Evan Bertolli, who previously worked at Bar Tartine.

They’ll be offering Heart coffee from Portland (which was founded by a Finnish man and offers the kind of Scandinavian-inspired roast they want), plus an elderberry yogurt drink, hot cocoa, rhubarb lemonade, and beer and wine.

If the space’s design feels authentically Scandinavian in its simplicity and warmth, it’s because a Danish firm (ATM Design) designed it—they worked on it from overseas! The light, airy space features communal tables, beautiful white oak wood panels, and groovy lights (from the Swedish HEM) that look like they’re enclosed in fabric bags with a drawstring and cast a soft glow. The huge pane windows will also let in some lovely light, as well as the windows above with Deco shapes and angles. Some sound panels and a canopy of plants and artwork are all coming too.

Opening hours are Tue-Fri 7:30am-4pm, Sat-Sun 9am-4pm. If inspections go according to plan, they will open this Wednesday June 13th—follow along on Instagram for updates. 1906 Market St. at Octavia.

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An array of dishes at Gibson. Photo: Alison Christiana.

I’ve been hearing rumors that chef Robin Song has departed ~GIBSON~, one of my favorite openings last year, and he confirmed he’s no longer involved in the project. As for what’s next, he’s going to enjoy some family time for now (he has a new daughter) and is formulating his next steps—of course, this talented chef has some ideas.

Last week, I learned chef Marc Zimmerman has left ~ALEXANDER’S STEAKHOUSE~ after seven years as business development chef and executive chef of the San Francisco location, and now I’ve just been updated he has his own project in the works. He’s partnering with Rahman Berrada, a former general manager at Alexander’s, and previously at Spruce and Commis. They’re opening a project in SoMa, and the James Beard award-winning alm project (Benu, In Situ) will be designing the restaurant. The name, location, and more will be revealed as soon as the lease is signed. For now, it’s going to be a concept that is slated to have multiple locations, and they’re looking at a winter opening. I’ll keep you posted on deets.

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Photo via Noosh’s Facebook.

There are some exciting new projects coming soon, starting with the revelation of what is going into the former Thai Stick on Fillmore: it’s going to be ~NOOSH~ from Laura and Sayat Ozyilmaz, who have made quite a name for themselves with their Istanbul Modern pop-up series on Feastly. For this brick and mortar, they’re partnering with John Litz, formerly a partner in Lazy Bear, who secured the location and approached them after trying their food.

They have a fine dining background (working in East Coast Michelin-starred restaurants like Eleven Madison Park and Le Bernardin) and are steeped in technique (in addition to their pop-ups, she has worked at Saison and he has been at Mourad), but will be keeping things casual for this location. (Read: no tweezer food.) Look for Turkish flavors, in addition to inspiration from Israel, Greece, and Armenia, and housemade pita bread and more. Eater reports it’s due to open at the end of the year. And there’s full liquor, so stand by. 2001 Fillmore St. at Pine.

Over in Dogpatch, Rebecca Fineman (the world’s 25th female Master Sommelier) and husband Chris Gaither (Octavia, Gary Danko) are opening ~UNGRAFTED~, a wine-centric restaurant and retail shop by early fall. Eater writes High Treason’s John Vuong is also involved. Look for street food-inspired small plates and pairings that play with high-low—more on this as it develops (and they hire a chef). Beer, wine, sake, nonalcoholic options, and education will also play a part. 2419 3rd St. at 22nd St.

The Chronicle reports Chris Yeo (Straits Restaurant, Sino) and his family (fourth-generation San Franciscans) will be taking over the historic Cathay House in Chinatown, which closed earlier this year. The massive space dates back to 1939, and has an extensive history. Building owner Betty Louie envisioned a similar revitalization scenario to what she inspired at the former Four Seas, with Brandon Jew transforming it into the glamorous Mister Jiu’s.

The plan is to have two restaurants on three of the four floors: ~CATHAY HOUSE~ upstairs (offering Cantonese cuisine, dim sum on carts, and a full bar), and ~601 DUPONT~ on the ground floor (Dupont was Grant Street’s original name)—it will be a fast-casual concept (Cantonese roast pork, rotisserie chicken, chicken rice), which will open first. Charles Doell of Mister Important Design (Gibson, Gitane) is behind the remodel and design; look for a retro 1940s Chinatown style, bringing the exterior pagoda style within. I’ll keep checking in on this one. 718 California St. at Grant.

A couple of months ago, a tablehopper reader tipped me off that the folks behind Ju-Ni were planning something in the former Stelladoro pizza shop. I didn’t get a reply from owner Tan Truong, but it ends up the rumor was true. Along with Ju-Ni’s chef Geoffrey Lee, Eater reports they’re partnering with chef-owner Tommy Cleary to open a new location of his ~HINA YAKITORI~, previously located in Temescal (he also spent two years at Ippuku). The 14-seat yakitori restaurant will offer a 16-course menu, featuring an Emmer & Co. half chicken that gets broken down into various cuts and prepared for each guest—all grilled on binchotan charcoal (not the easiest permit to secure in this city). Will keep you posted on the opening, it has been quite the construction scene. 808 Divisadero St. at Fulton.

And it looks like there is a new business taking over the classic-style hofbrau ~GEORGE’S BBQ~ on 24th Street in the Mission (named for George Prokopos, who was at Pete’s Barbecue in the Mission for 24 years before opening his own place in 2008). The new business is ~THE STORY OF RAMEN~, and they will open for weekday lunch with traditional ramen items such as lekei (Yokohama-style) tonkotsu, vegan broth, as well as some Latin-fusion ramen broth items. For weekday evenings and weekends, their restaurant accepts advanced reservations for their educational and interactive ramen experience, when diners participate in making noodles and learning more about ramen and the broth. They plan to open around late July/early August, pending some minor renovation work and health department sign-off. 3231 24th St. at Mission.

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The dining room at Tosca. Photo by Sonya Yu via Tosca.

In the last issue, I reported on the departure of ~TOSCA CAFE~ chef Josh Even and manager Dana Katzakian after negotiations to take it over didn’t pan out. But it’s now a bit more clear why that didn’t happen with the new details of April Bloomfield’s dissolution of her business partnership with Ken Friedman (in light of numerous allegations of sexual harassment and misconduct). She is going to now own and control their West Coast restaurants, Tosca Cafe (which she took over with Friedman in 2013) and LA’s Hearth & Hound. They’re doing a coastal split, with Friedman maintaining ownership of New York’s Spotted Pig—let’s see if he comes up with a clever renovation of “the rape room.”

In a statement to Eater National, Bloomfield says: “Today, I am announcing the end of my partnership with Ken Friedman. There is much hard work ahead, and it begins with taking full leadership of the Hearth & Hound in Los Angeles and Tosca Cafe in San Francisco. In New York, I remain ​chef at the Breslin and will begin work on reconcepting the John Dory Oyster Bar [ed. note: Ken Friedman will not be involved with either location]. My complete focus now will be on the welfare and opportunity for my staff and building a company I can be proud of. This has been a painful time for many people, my past and present staff especially, and I will have more to say at some point in the near future. For now, I am looking forward to forging ahead.” Let’s see if more time in San Francisco will make her a more vociferous feminist and champion of employee rights and safety as she restructures her business and team.

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The new Tsunami Panhandle location in the former Café Abir. Photo via Facebook.

An update on the Divisadero Corridor: the windows at ~CAFE ABIR~ have been closed since 2015, but now you’ll see them open and with people inside. The Dajani Group has moved their ~TSUNAMI PANHANDLE~ a couple doors down from its original location (at 1306 Fulton) into Abir’s corner space (the original location will be converted into a bar, stand by for what’s next).

As for the Abir space, it now holds Tsunami Panhandle restaurant and a shochu bar, with a list of 110 shochu selections (they want to be the city’s premiere destination for shochu, kind of like what they did for amaro at Bar 821). While they only gained 12 seats, they also added an oyster station with a pretty cool offer: purchase any bottle of shochu, wine, or sake during happy hour and you get a free dozen oysters. When is happy hour, you ask? It’s 5pm-7pm, and the restaurant hours are Tue-Sat 6pm-late. 1300 Fulton St. at Divisadero.

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Don’t miss the pizzas from the wood-fired oven at Cento Osteria, like this Romana. Photo: © tablehopper.com.

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Eggs Benedict on the new brunch menu at Comstock Saloon. Photo: Lindsey Rice.

Some quick service updates for you, starting with the news that ~CENTO OSTERIA~ has started lunch service, Mon-Fri 11:30am-2:30pm. Peep the menu here. Brunch is next! 100 Brannan St. at Embarcadero, 415-543-1000.

Meanwhile, over in Dogpatch, ~BESHARAM~ has launched dinner service, Tue-Sat 5:30pm-10pm, which means their wine list is in effect as well. Read more about this Gujarati restaurant in my post from the last issue. 1275 Minnesota St. at 24th St., 415-580-7662.

Over in North Beach, ~COMSTOCK SALOON~ launched a new Afternoon Saloon Brunch over the weekend from chef de cuisine Jason Raffin. The menu is inspired by the intersection of North Beach and Chinatown, and includes a breakfast poutine with housemade sausage, scrambled eggs, cheddar, and Szechuan gravy; char siu pork belly eggs Benedict with lemon hollandaise, nori chili flakes, and tossed greens; and herbed falafel shakshuka with eggs, truffled tomato sauce, and cheddar cheese. There’s also a brand-new menu of brunch-inspired cocktails by bar manager Anthony Cozeck. The hours are great for late risers too: Sat-Sun 11am-4pm.

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