A Farm Burger. Photo by Antoinette Bruno via Facebook.
They serve relatively inexpensive burgers (starting at $7.50) using quality meats and salads and sides using local produce. For their first foray into California, they’ve partnered with chef Jamie Lloyd, who previously worked at Golden Gate Meats, and will be offering meat from BN Ranch. If you’re not feeling the beef burger, they also have a quinoa and bean patty, a chicken patty, and a pork patty instead. There are also fries, salads, lots of fun toppings, and milk shakes (the Doughnut Dolly Foster, made with ingredients from the neighboring shop, sounds like a must-try). (Our intrepid copyeditor reports it’s also kid-friendly, with a little tyke play area!) Check out the menu here; hours are Sun-Thu 11:30am-10pm, Fri-Sat 11:30am-11pm. 1313 9th St. at Gilman, Berkeley, 510-705-1485.