The interior at Rasa. Photo from Facebook.
Manresa’s chef-owner David Kinch, head baker Avery Ruzicka, and partner Andrew Burnham have found a brick-and-mortar location for their ~MANRESABREAD~. The bread project, which has appeared at the Palo Alto and Campbell farmers’ markets as well as weekly pop-ups, will be opening in December in Los Gatos. When they open, look for bread loaves including levain, polenta sourdough, and cinnamon raisin loaf, as well as both sweet and savory pastries. In addition to the storefront, they will also be operating out of a nearby commissary kitchen, which clocks in at more than 3,000 square feet. With all that space and a new TMB Tag gas deck oven from Italy that can bake more than 100 loaves at a time, you can expect to see some additional locations crop up after this first one is open. You can still catch them at the markets; follow along on Twitter for updates. 276 North Santa Cruz Ave. at Bachman, Los Gatos.
~RASA~ has opened its doors in downtown Burlingame. The new restaurant, from Ajay Walia of San Carlos’ Saffron Indian Bistro, is focused on the food of Southern India. On the menu, look for dosas, of course, as well as seafood, uttapam, and myriad vegetarian options. There is also a selection of small plates, including their interpretation of idli chaat with steamed then fried rice cakes, whipped homemade yogurt, pomegranate arils, mint, and tamarind. Hours are lunch Wed-Sun 11:30am-2:30pm; dinner Sun-Thu 5pm-9:30pm, Fri-Sat 5pm-10pm. 209 Park Rd. at Howard, Burlingame, 650-340-7272.