Follow @tablehopper on Threads!
Learn more
Feb 16, 2010 1 min read

A Couple New Twists on Brunch

Table of Contents

~NOMBE~ in the Mission is now serving brunch, whether it’s a Japanese breakfast of broiled black cod, lightly poached egg, miso soup with winter vegetables, seasoned rice with wild nori, a green salad, mixed pickled vegetables, and Balla’s house pickled plums (umeboshi) for $21; a fusion-y tuna melt: poached ahi tuna, grilled sourdough, cheddar cheese, mixed chicory salad, and a fried egg ($12); or warm beignets filled with yuzu jam and nested in creme fraiche ($7). There are also some brunch-y drinks like a blood orange mimosa ($8).

LE COLONIAL has also launched weekend brunch service (Sat-Sun 11:30am-2:30pm). Rotating items may include beef pho soup with oxtail; banh mi cha cua (Vietnamese sandwiches with crab cakes); grilled pork chop with broken rice, fried egg, and pickled bok choy; and a shrimp and crab rice crêpe.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.