Next Saturday April 10th, YATS is going to be hosting a full-tilt crawfish boil during the day on the back courtyard of Annie’s Bistro. Yon Davis is flying in 600 pounds of crawfish from Tony’s Seafood in Baton Rouge, along with spicy potatoes and corn. There will also be crawfish po’boys and crawfish pasta on hand, plenty of Abita beer, and lemonade. The all-you-can-eat crawfish feast is $25. Space is limited and almost sold out, so they are doing pre-sale tickets for this event—log on and order your ticket/space asap here (look for the small *Order button). 2829 California St. at Divisadero.
Flickr photo from firstcoasttigers.
Event Info
Saturday Apr 10, 2010 1pm–6pm $25
