El Buen Comer’s enchiladas verdes con pollo.
Here’s a flavor-tastic and new Sunday supper for you: El Buen Comer, one of La Cocina’s entrepreneurs, is serving homemade, from-scratch Mexican dishes at ~HEART~ every Sunday evening. Chef Isabel Caudillo is cooking up real guisados (stews) and comida corridas (typical plates and meals) from her hometown of Mexico City, with dishes like slow-simmered, chipotle meatballs to chile rellenos to the occasional chicharrones en salsa verde. Every Sunday, 5pm-10pm.
Starting Sunday July 10th, ~BEAST AND THE HARE~ will be serving Sunday brunch. On the preliminary menu: eggs Benedict/Florentine with smoked pork belly or slow-cooked chard; a soft scramble with artichokes, heirloom tomatoes, and farm-style cheese; duck hash with poached eggs and tomato crème fraîche; Anna Belle’s pancake French toast, stone fruit compote, and honey-Jack Daniel’s whipped cream; and a Monte Cristo of bresaola, fromage blanc, and stone fruit compote (all $12). Hours will be 10am-3pm.