One Market’s Weekly Beast.
There are plenty of chefs offering whole animal menus to choose from: ~NOPA~ is getting in a whole pig from Riverdog every other Tuesday, and is serving porchetta (replacing the famed pork chop that night), along with other dishes, like head cheese with smoked tenderloin; and chef Laurence Jossel also says, “every week always includes cracklings.” So tonight, March 8th, it’s on.
Chef Mark Dommen at ~ONE MARKET~ continues his Weekly Beast menus, serving a four-course menu for just $45 (plus $18 for wine pairings). Each Friday and Saturday night, he features a different local animal. Here’s the schedule of upcoming dinners: March 11th and 12th, veal from Carinalli Ranch; March 18th and 19th, goat from Rossotti Ranch; and March 25th and 26th, duck from Liberty Farms.
Next Friday March 18th, ~WHOLE BEAST SUPPER CLUB~ will be serving a five-course rabbit tasting dinner at La Victoria Bakery in the Mission. Dinner is BYOB. Seatings are at 6:15pm and 9pm; $60. Tickets, info, and menu here. 2937 24th St. at Alabama.