Moving into the former Zazil space in the Westfield Centre is going to be a PIZZA PLACE FROM THE LARK CREEK RESTAURANT GROUP. The 3,500-square-foot artisan pizzeria will be just next door to LarkCreekSteak, serving seasonal, Italian-influenced dishes. The plan is to open in the fourth quarter of 2010. Reportedly vice president and culinary director Adrian Hoffman recently participated in an intensive pizza workshop with Enzo Coccia in Naples, Italy, so Hoffman is going to be overseeing the creation of the Neapolitan pizzas, available for dining in or take-out.
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