The counter at Andytown. Photo courtesy Andytown.
As previously reported in tablehopper, husband-and-wife team Michael McCrory and Lauren Crabbe are bringing ~ANDYTOWN~, a new coffee roaster and café, to the Outer Sunset. We’ve been tracking them for some time, and the pair are getting ready for their grand opening this Saturday March 22nd (hurrah!), after some pretty major construction delays. McCrory is roasting their coffee on a small roaster, including an espresso blend named after the neighborhood in Belfast his father is from.
On the food side of things, many of McCrory’s family recipes will be used to make pastries and bread in-house. There’s soda bread cooked in cast iron, served with preserves, as well as bread and cookies. Hours are Tue-Thu 7am-12pm, Fri 7am-3pm, Sat 8am-3pm, Sun 8am-12pm. Eventually, they plan to open daily 7am-7pm. 3655 Lawton St. at 43rd Ave., 415-753-9775.