Bar Crudo’s famous arctic char crudo with horseradish crème fraîche, wasabi tobiko, and dill. Photo: © tablehopper.com.
I almost can’t believe ~BAR CRUDO~ is celebrating its 10th anniversary on Monday October 26th. Happy anniversary to owner-brothers Mike and Tim Selvera! The party will start early, as they’ll be opening at 3pm for an extra-long happy hour, which will include their $1 oysters, seafood chowder, and specials on a few of their “greatest hits” from the past 10 years, like the arctic char crudo with horseradish crème fraîche, wasabi tobiko, and dill. Russian River Brewing will be taking over their taps, offering a flight of four beers for just $10. From October 27th through November 1st, you can come in for a special four-course anniversary prix-fixe menu for $45 from executive chef Melissa Perfit.
Another anniversary that Marina dwellers will want to note: ~ACE WASABI’S~ is turning 20 in December, and have rolled out a sashimi special to celebrate. They’re taking 50 percent off both of their seasonal sashimi platters (the 12- or 24-piece option, regularly priced at $25/$45), available Mon-Fri 5:30pm-7pm. 3339 Steiner St. at Lombard, 415-567-4903.