Photo of chef Steve Scarabosio by Mathew Sumner.
Let’s hear it for ~SCOMA’S~: in May, Scoma’s customers and employees raised $7,000 for Louisiana’s Lake Pontchartrain Basin Foundation. And now, they’re ready to launch a second fundraiser to further assist the Gulf cleanup and support our fishermen on a local level.
On Thursdays (July 15th, 22nd, and 29th), one hundred percent of the proceeds from the restaurant’s popular Triple Play lunch menu will be donated to United Commercial Fisherman’s Association, Louisiana, and Pacific Coast Federation of Fishermen, San Francisco. The Triple Play lunch menu is just $23.95, including complimentary valet parking. Lunch is served 11:30am-3:30pm daily.