The interior of Aster. Photo by Michael David Rose, courtesy UrbanDaddy.
A dish at Aster. Photo from Brett Cooper’s Instagram feed.
Before we took our little break, we posted an update about Brett Cooper’s new restaurant in the Daniel Patterson Group, ~ASTER~. We just wanted to alert you that it’s officially open, and the menu is live on the website. Dishes include smaller bites like nori puffs with cauliflower mousse and burnt honey vinegar ($6), green garlic “vichyssoise” with a soft egg, olive oil crouton, and pecorino ($13), and larger plates, including black cod with chard leaves and pickled stems, miso levain, and smoked cod broth ($33).
Nope, no shortage of creativity from this chef, who I first met when he was working as a sous for Stuart Brioza at Rubicon. He then made his way to Coi, and was chef de cuisine at Saison and executive chef of Outerlands. Like we mentioned in our previous piece, his sous chef is Meghan Clark (Delfina, Aziza, Spoonbar, and Kin Khao) and his pastry chef is Sean Ehland (formerly the executive pastry chef at McCrady’s in Charleston)—this neighborhood restaurant has quite a team. Look for a tasting menu to come soon. Hours are Sun-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm. 1001 Guerrero St. at 22nd St.