Atelier Crenn Opens in Cow Hollow on Friday January 21st


The rear dining room at Atelier Crenn. Photo by Brian Smeets for Grub Street.

Opening this Friday January 21st for dinner is Dominique Crenn’s ~ATELIER CRENN~, and guests will have a chance to check out the Euro-spare interior (including bare teak tables) by designer Nancy Nielsen (Grub Street has a slideshow here and Eater does here). As I noted last week, here’s a link to a PDF of the winter menu, which is offered at $59 for a three-course meal, and $95 for the chef’s tasting menu. Chef Dominique Crenn is working closely with Gouge Eye Farm in Pleasant Grove ranch for produce; you can read more about the partnership here. And yes, there will be peacock on the menu. Along with ground cherries, and other exotics. The wine list will feature limited-production, organic, and biodynamic wines including approximately 35 bottles, primarily French, Italian, and California wines. Additional players are managing partner/owner Michele Astorian, GM and wine director Akop Paronyan, and pastry chef Juan Contreras. Open for dinner Tue-Sat.