A few items for the food lover’s calendar (that would be yours):
Katie Parla is in town from Rome on Thursday April 28th to talk about and sign her beautiful new book, Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City, at ~OMNIVORE BOOKS~ at 6:30pm.
Local writer Sarah Henry has a new book, Farmsteads of the California Coast. The book features a behind-the-scenes look at a dozen of our favorite Golden State farms that hug the coast (Hog Island, Pie Ranch, Swanton, and more), with recipes too. There will be an Edible Excursions-sponsored book signing and family-style dinner on Wednesday May 11th from 6:30-9:30pm at the Cook and Her Farmer, prepared by chef Romney Steele. 6:30pm-9pm. $115 all-inclusive: dinner, drinks, tip, and tax, and a copy of Farmsteads. Swan’s Marketplace, 510 9th St., Oakland.
JCCSF Arts & Ideas and the San Francisco Film Society are co-presenting a cool program called Food on Film, featuring notable chefs and a film matched to the theme of each event. The May 4th Chef’s Table event with Dominique Crenn is sold out, but don’t miss tickets for The Cook, the Thief, His Wife and Her Lover with Stuart Brioza and Nicole Krasinski on Wednesday June 1st at the JCCSF. Tickets: $27, Premium: $37, and JCCSF and SFFS members get 10 percent off.