Ballpark Eats and News: The Yard Opens, Tony Gemignani's Slice House Coming, Mijita Closes


Outdoor patio at The Yard. Photo courtesy of The Courtyard’s Facebook page.


Pepperoni, baby. A pie from Tony’s Coal-Fired Pizza & Slice House. Photo via Facebook.

Can you smell that? Yeah, it’s the smell of baseball in the air, and with the season starting again, there are some new additions near the ballpark that you can check out. First up, there’s ~THE YARD AT MISSION ROCK~—which is kind of like an 18,000-square-foot version of Proxy in Hayes Valley—featuring an Anchor Brewing beer garden (16 taps!), repurposed shipping containers with various vendors (both food and retail), and events too (follow along on Facebook for updates). It’s located in Giants Parking Lot A, and is open daily and year-round, with hours extended for game days.

Be sure to keep your eyes peeled for The Whole Beast, which has its own container next to the Anchor Brewing beer garden area, serving chef-owner John Fink’s insane lamb gyro, plus a Wagyu beef brisket sandwich, smoked pulled-pork sandwich, and his poutine returns (!!)—fries with lamb gravy, smoked lamb, and sheep’s cheese. And there’s a vegetarian version too. You can wake up from your food coma with some rocket fuel from Peet’s Coffee (open at 7am daily), and there’s also the Courtyard from Off the Grid, featuring a couple of food trucks, a Humphry Slocombe ice cream cart, and even wine. Off a Wine Bus. Which also has a seafood menu, FYI, with dishes like Courtyard Chowder with bacon gremolata, yes please. Open 11am-8pm daily. 3rd St. at Terry Francois Blvd.

Just as we were leaving, we heard some gossip that Tony Gemignani is going to be opening another ~SLICE HOUSE~, this time in the spacious Ironside location, which is now closed. Look for an opening in a couple of weeks. Scoop added that he will additionally be serving calzone, stromboli, and pasta, with a focus on pasta made with ancient grains. 680 2nd St. at Townsend.

Quick reminder: if you’re going to the Giants exhibition games, you can order subs from ~MERIGAN SUB SHOP~ and they’ll have them ready for you for a quick pickup. Game season means Merigan’s hours are extending to Mon-Fri 8:30am-7pm (you know they do breakfast, right?), Sat 10am-4pm, and open on Sundays for Giants home games.

One closure to note: Traci Des Jardins is closing her ~MIJITA~ location at the ballpark, it sounds like the Giants Dugout wanted the space. The Ferry Building location remains open, and ditto Public House. (Via Eater.)