Exterior photo from The Summit.
I thought you’d like to know about two more cool, upcoming “guest chef” programs happening around town. First, when ~THE SUMMIT~ opens in the Mission on Tuesday August 24th (well, that’s the plan for now), chef Eddie Lau is going to be launching a guest pastry program. He wants to instill a rotating/incubator dessert chef program, where (perhaps unknown) pastry chefs can try out and highlight their creations, serving them for three-four months at a time. The desserts would also be served late night, which is a nice feature. You can read more on Eddie’s HotFoodPorn blog. 780 Valencia St. at 19th St.
And consider this a smoky heads up: Ryan Ostler, formerly of Bruno’s, is going to be joining his lady (pastry chef Katharine Zacher) for a Monday night of barbecue at ~BAR TARTINE~ on August 23rd. There will be three-four courses served family style of their delicious down-home cooking. I’ll have more details next week—and more info on upcoming dates as well. Hubba.