Oysters on the half shell and seafood at Gaspar Brasserie. Photo courtesy of Gaspar Brasserie.
It’s time to storm ~GASPAR BRASSERIE~ for Bastille Day on Tuesday July 14th. Chef Hubert Keller will be in attendance, preparing a très French five-course dinner (with California influence, of course) with chef Chris Jones. The evening begins at 6pm with a reception where you’ll be served Veuve Clicquot Champagne and oysters on the half shell, followed by a sit-down meal. Dishes include Niçoise olive-crusted king salmon and braised Wagyu beef cheeks with lemongrass and ginger. You can check out the menu here.
After dinner is over, you’re invited to the after-party at Hawthorn, where Keller will DJ an evening of dancing and celebration. A portion of the proceeds benefits the Ecole Notre Dame des Victoires, as well. Tickets are $225 per person and include all food, French wine pairings, gratuity, and the after-party.