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Coming up on Wednesday July 21st at ~ORSON~ is Beast, Booze & Backs. It’s going to be a meaty menu, paired with wine, beer, or a cocktail by Carl Grubbs, and then each pairing is backed up with a special shot that ties it all together.
Here’s the menu (and don’t ask me to explain the road kill):
Black sugar-glazed eel, watermelon, and sake rice cream
Iced Belvedere Citron and kombucha back
Road kill and cavatelli, rabbit sugo, rosemary, leek ash
Bourbon infused with bacon and pickle back
Bacon-wrapped boar, cipollini, creamed corn, ancho jus
Tequila or mezcal with cilantro-lime-agave mash and beer back
Fernet and ice milk back
Wednesday Jul 21, 2010
$55 menu, $20 pairings