Tamalpie’s tenderfoot vegetarian pizza. Photo by Kate Campbell courtesy of Tamalpie.
Mill Valley pizzeria ~TAMALPIE~ has a new chef and has made some changes. Owner Karen Goldberg has brought on Scott Warner as chef and partner (he previously worked at Rose Pistola and Bistro Don Giovanni), as well as Matthew Brown as manager (he was previously with the Delfina Restaurant Group). The changes, she says, are part of an effort to move “from a great pizzeria to a fantastic pizza bar and restaurant” with full service, a broader menu, full bar, and an updated wine list.
Additions to the menu include housemade pasta and pastries, as well as starters like mussels and clams, or fried Brussels sprouts—take a peek here. The wine list is focused on small, family producers from California and Italy, with more than 20 selections by the glass, including a sparkling rosé. They’ve also got plans in the works to add a bar area, as well as outdoor seating with fire pits. Hours are Sun-Thu 11:30am-9pm and Fri-Sat 11:30am-10pm. 475 Miller Ave. at Reed, Mill Valley, 415-388-7437.