More Marin news: if all goes well, the MARIN BLUE BARN should be opening this coming week from partners Sam Josi, Nate Valentine, and Stryker Scales. As previously mentioned on tablehopper, it’s opening in the former Bryan’s Market space in Town Center Corte Madera. Living up to its name, the space features interior and exterior elements taken from a former barn in Sonoma. There will be around 40 seats inside, with room for another 20 outside. Since there’s quite a bit of seating, it’s meant to be a place to linger over a glass of wine or a coffee. The team is really excited about the project because it was a complete buildout, so they were able to design the space to their needs and vision. The menu will be the same as Blue Barn in Cow Hollow and will be served all day (hours are 11am-8:30pm daily); brunch will launch in a couple of months. 335 Town Center, Corte Madera, 415-927-1104.
For those wondering about the upcoming Polk Street Blue Barn location, construction is starting in three weeks, and the opening is slated for January or February. As for Bocazote (previously Papazote) in Cole Valley, construction is under way, and a December opening is the current target.
Marin Blue Barn; photo courtesy of the restaurant.
