Photo courtesy of La Boulange.
~LA BOULANGE~ has all kinds of openings on the horizon: first Grub Street has been tracking their opening at 222 Sutter Street (previously Loehmann’s); the opening was last mentioned to be September 19th. There’s also another opening due in December at 465 California Street (the Merchants Exchange Building).
And now their PR team releases info about La Boulange du Dome, opening in early 2012 under the dome at Westfield San Francisco Centre. Unique to this location will be a Le Dome dessert, chouquettes, and canelés de Bordeaux baked fresh throughout the day, as well as other pastries available only at the mother bakery. There will also be mini tea sandwiches, and other small bites meant to go along with a glass of wine. The look will be a bit more slick, with custom-made glass pastry cases imported from Europe.