Flickr photo by yipe.
A couple quick notes: SFoodie mentions ~PRATHER RANCH AMERICAN EATERY~ in the Ferry Building Marketplace is no longer serving breakfast in order to focus more on lunch service. Weekend brunch will continue. New hours are Mon-Fri 10am-6pm and Sat-Sun 8am-4pm. 32 Ferry Building, 415-391-0420.
Up in Mill Valley, ~HAWK’S TAVERN~ is launching brunch service this weekend (May 5th), under new chef Joe Waggoner, previously chef de cuisine at Wayfare Tavern. On the menu: yeast-risen waffles, housemade yogurt and granola, smoked salmon hash, and more. Sat-Sun 10am-3pm. 507 Miller Ave. at Reed, Mill Valley, 415-388-3474.