Has it really been five years since Loretta Keller’s Bisou morphed into ~COCO500~? Wow. For the month of June, come on by for the 5-5-5 anniversary happy hour, which is Mon-Fri from 4pm-6pm. There will be $5 cocktails, like the rye press or pisco sour; $5 dishes, like the squash blossom flatbread, beer-battered fried green beans, and COCOMOLE tacos; along with a special selection of $5 glasses of sustainably farmed wines, including an SB from Aubin Cellars, a cab from Poppy in Paso Robles, a rosé from Fort Ross Vineyard, and a manzanilla from Bodegas Hidalgo, “La Gitana,” and Trumer Pilsner beer (22 oz. draught). In July, the happy hour will continue, but the menu of drinks and dishes will change.