CAAMFest (which was formerly known as the San Francisco Asian American Film Festival) is taking place Thursday March 12th through Sunday March 22nd in various locations in San Francisco, Oakland, and Berkeley. The festival includes lots of great food-related programming, including some screenings you won’t want to miss (more below). There is also a whole lineup of food-oriented events and plenty of films and events to check out. Most tickets are $14 for the general public, $13 for students, seniors, and disabled adults, and $12 for CAAM members; find the full festival schedule and details here.
On Thursday March 19th at 7pm, catch Supper Club at New People Cinema. Director Edmond Wong follows chef Alvin Leung as he visits restaurants in the Bay Area and has in-depth conversations about the food industry and cultural identity. Oh, and there’s plenty of gorgeous food to gawk at, too. Details and tickets here.
The Masumoto peach farm is the focus of Changing Season: On the Masumoto Family Farm on Friday March 20th at the Oakland Museum of California. The screening is at 7pm and tells the story of a year at the family farm in the Central Valley. The Masumotos will be in attendance, and there will be a conversation about the film. Details here, rush only.
These are just few highlights of the festival, but there is tons more to check out. Don’t miss out!
CAAMFest tickets, along with Masumoto Family Farm’s peach sauce on Frozen Kuhsterd. Photo from Facebook.
