Cheese Makes Me Happy Hour Returns, CUESA Hosts a Panel on the SF Restaurant Scene

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The patio awaits. And cheese! Photo courtesy of The Cheese School.

Look, you love cheese, and I sure as hell love cheese, so let’s just say “yay” to the return of Cheese Makes Me Happy Hour at the ~CHEESE SCHOOL OF SAN FRANCISCO~. Because we are San Franciscans and no one bats an eye at a cheese happy hour. Good news: after you pay Uncle Sam his blood money on Wednesday April 15th, you can head on over to the happy hour, where a bountiful cheese table will await you, plus some beers and wines to choose from (your ticket includes one glass). Hang out on the patio. Relax. Eat cheese. On Wednesday evenings, from now through June 24th. 5:30pm-8pm. $22 (advance ticket sales close at 3pm the day of the event) or $30 at the door. 2124 Folsom St. at 17th St., 415-346-7530.

Next Tuesday April 21st, CUESA will be hosting an interesting panel, Evolving City, Evolving Restaurants, about our current restaurant landscape, with guest panelists Erin Archuleta (partner in ICHI Sushi + NI Bar), Joe Hargrave (owner of Tacolicious, Mosto, and Chino), and Thad Vogler (owner of Bar Agricole and Trou Normand). 6pm-8pm. $10. Tickets here. Port Commission Hearing Room, second floor of the Ferry Building, The Embarcadero at Market St.