Chef Change at Radius, and Fabrice Marcon Is Now at Left Bank Brasserie

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Radius dining room; photo from Yelp.

The Inside Scoop mentions executive chef Matt Kerley left SoMa’s ~RADIUS~ a few weeks ago due to family reasons, and Chris Geremia has assumed executive chef duties.

Up in Larkspur, you’ll find Fabrice Marcon (well known from his days at Mistral in the Ferry Building Marketplace) is now the chef of Roland Passot’s ~LEFT BANK BRASSERIE~. 507 Magnolia Ave. at Ward, Larkspur, 415-927-3331.