Bluestem dining room; photo by Angie Silvy.
I received word from the ~BLUESTEM BRASSERIE~ team that executive chef Sean Canavan has left the restaurant. He is going to pursue a new opportunity that will allow him to spend more time with his family. The Jeds are in the final interview stages and will be announcing the replacement in a few weeks. James Ormsby will be staying on as consulting pastry chef.