Chef Vincent Schofield Departing Ebb & Flow

I’m going to avoid any puns about tides, ebbs, and flows on this one, but chef Vincent Schofield is stepping away from the ~EBB & FLOW~ project in the Mission and selling back his portion of the business. He said it’s an amicable departure, but it came down to having a different vision for the restaurant then owners Craig and Tony Dropalas. Schofield’s last day is May 31st, and then he’s going fishing. Truly: he’s planning to do some albacore fishing on a boat up in Washington for the next month.