Christina Tosi of Momofuku Milk Bar Is Coming: Get Your Crack Pie!


Make your crack pie and eat it, too, when Christina Tosi of Momofuku Milk Bar comes to ~ABSINTHE BRASSERIE & BAR~ on Wednesday November 9th. Tosi is on tour to promote her cookbook Momofuku Milk Bar, which includes the recipe for the famous pie. You can buy the book ($35) and a slice of said pie ($5.25) at a bake sale to be held at Absinthe. Tosi will partner with Absinthe’s executive pastry chef Bill Corbett in the private dining room where you can choose from assorted sweets, including Corbett’s German chocolate candy bar and oatmeal cream pie. A portion of the proceeds will benefit the San Francisco Food Bank. 12pm-3pm. (Tosi will also be appearing at ~OMNIVORE BOOKS~ that evening from 6pm-7pm.)