Closures: All Star Donuts, Escape From New York, Hayes & Kebab, Ume, More

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The iconic sign at All Star Donuts. Yelp photo by Kevin Y.

We were very sad to learn that 24-hour mainstay ~ALL STAR DONUTS~ in the Marina closed on September 22nd after 28 years of business, according to Scoop. A note in the window states that they’ve lost their lease, though reportedly they may reopen in a new location. As for what will be moving into the corner space, Scoop reports that chain ~GLAZE TERIYAKI~ will be opening their second San Francisco location there in 2015. From glazed doughnuts to Glazed. 2095 Chestnut St. at Steiner.

Last month, Hoodline reported that ~HAYES & KEBAB~ would close at the end of September to make room for a large mixed-use construction project that includes residential units, a parking garage, and retail space. They served their last kebab on September 28th. The good news, though, is that they’ll be moving into the ground-floor space in 2016 when the building is completed. In the meantime, they’re planning a food truck at Proxy and even eyeing a space on Valencia at 20th Street. 580 Hayes St. at Laguna.

Speaking of late-night bites, it looks like ~ESCAPE FROM NEW YORK~ has closed their Castro location. Their other five locations remain open, and Marcello’s is still slinging slices up the street. H/t Scoop. 508 Castro St. at 18th St.

Hoodline notes that there are some changes afoot at Second Act Marketplace on Haight. ~HIGH COTTON KITCHEN~ has moved to a space in Oakland, and ~SPICE HOUND~ has closed because the owner, Tammy Tan, is expecting a child and will now be focusing on online and wholesale sales. Of the two spots left vacant, one is being filled by Hayes Valley-based catering operation ~CRÊPE LA VIE~ from Emilie Le Pessot, Hoodline reports. The menu will offer eight to ten options, half of them savory crêpes made with buckwheat flour (galettes in the maison!), and the other half sweet ones made with unbleached pastry flour. Toppings will change with the seasons, but look for ham and cheese, smoked salmon, salted caramel, and chocolate with orange; you can see Le Pessot’s current menu here. The plan is to open in October. 1727 Haight St. at Cole.

Over in Oakland, East Bay Express reports that ~UME~ is no more, after taking over the Plum space only four months ago. The Daniel Patterson Group has, well, regrouped yet again, and the space will essentially become an extension of next door’s ~PLUM BAR~. The sense seems to be that a casual, less expensive option will be a better fit for the neighborhood, despite Ume’s good reviews. 2214 Broadway at Franklin, Oakland, 510-444-7586.