A pic from the team’s crawfish boil pop-up in the former Hapa Ramen space. Photo via Facebook.
There’s news about a taker of the former Hapa Ramen space in the Mission, and it’s the Causwells and Popsons team of Alvin Garcia and Adam Rosenblum. Eater reports they plan to open a Cajun restaurant in the space this fall (you may remember the Cajun pop-ups they held in the space last year). It ends up Rosenblum was a sous chef under New Orleans’ chef Donald Link (Herbsaint, Cochon); he will be offering dishes from shrimp and grits to housemade andouille sausage and dirty rice. With this restaurant clocking in as their fourth, Rosenblum is also now culinary director; he will be overseeing the chefs at all of the locations.
There’s a full bar, so Sazeracs will be in effect, and a frozen drink machine too. Late-night dining, brunch, lunch, springtime/summertime crawfish boils, and bar bites are also being discussed. Arcsine is in charge of the new look. Stand by for more in coming months. 2293 Mission St. at 19th St.