Coming Soon: Paganini's Group Taking La Urbana Space, Proper Hotel Restaurant Update, Toy Soldier to FiDi

01_Urbana_Exterior.jpg

The exterior, with LED artwork from Mexico-based artists Héctor Falcón and Fernando Llanos. Photo: Dana Massey-Todd. © tablehopper.com.

RenoirHotel-proper.jpg

The former Renoir Hotel flatiron building is now the San Francisco Proper Hotel. Photo courtesy of San Francisco Proper Hotel.

Adriano Paganini’s Back of the House restaurant group has confirmed they are taking over the former La Urbana space on Divisadero and will be opening their 22nd restaurant in the location. Their PR team hints it will also be their 12th concept, we’ll just have to wait and see what that will be. The plan is to open later this November. Stand by for updates. 661 Divisadero St. at Grove.

Meanwhile, details have emerged about the three food and beverage concepts that will be in the San Francisco Proper Hotel, opening in Mid-Market this summer. First will be Villon, offering an all-day dining experience by chef Jason Franey (Campton Place, Eleven Madison Park, Canlis, Restaurant 1833). Look for a menu of contemporary American cuisine featuring updated classics, or as Franey is calling it, “comfort geek cooking.” There will be a main dining room and lobby salon, with cocktails from Josh Harris and Morgan Schick of BVHospitality (their “7x7” cocktail menu—a tribute to SF’s seven-by-seven-mile radius—will feature seven thematic categories with seven cocktails in each), plus wine and beer. There’s also a private dining room that will seat 14.

Next will be Charmaine’s, the rooftop bar and lounge, with cocktails, large-format drinks, highball service for groups, and bar bites, and La Bande, serving housemade pastries, tartines, sandwiches, and salads, plus coffee, tea, beer, and wine. There will also be a specialty market, with products and housemade provisions to go. 1110 Market St. at 7th St.

There’s something new opening in late August on Belden Place in the former Belden Taverna: ~TOY SOLDIER~. The menu will focus on contemporary American cuisine paired with house-brewed beer. Executive chef and co-owner Fred Turner is working with general manager and co-owner Franz Meis and co-owners Nick Pigott and Johnny “Love” Metheny. The hearty menu includes rabbit arancini, Brussels sprouts Caesar salad, and hefty dishes like Toy Soldier IPA-braised beef short ribs. Cocktails, 14 beer taps, and an on-site microbrewery, plus a California-focused wine list will be on offer, with live musical entertainment Thu-Sat and occasional weekend DJs. Michael Brennan is behind the renovation, which includes a communal table, booths, and banquette seating, plus an upstairs lounge. Lunch, happy hour, and dinner will be served, plus there are plans for late night (until 4am, whoa) and brunch. Hours will be daily 10:30am-3pm and dinner 4pm-11pm. 52 Belden Pl. at Pine, 415-906-9048.