There’s a new place for brunch in Sausalito: Joanne Weir and Larry Mindel’s COPITA is now serving brunch every Sunday from 10am-4pm. Options on new executive chef Gonzalo Rivera’s menu include divorced chilaquiles ($11)—a riff on huevos divorciados—and aporreadillo verde, a dish of scrambled eggs, beef, and salsa verde ($12). They’ve also got brunchy drink options, like a michelada and Bloody Marias. Check out the full selection of new choices here. The regular menu will also be available. 739 Bridgeway at Anchor, Sausalito, 415-331-7400.
Divorced chilaquiles at Copita. Photo by Yasemin Sussman.
