Corey Lee's In Situ Opens at the New SFMOMA

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Umami soup by Hisato Nakahigashi of Miyamasou. Photo via @insitu_sfmoma.

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Wood sorrel and sheep milk’s yogurt by René Redzepi of Noma. Photo via @insitu_sfmoma.

As if the reopening of SFMOMA wasn’t exciting enough, and now chef Corey Lee’s (Benu, Monsieur Benjamin) ambitious concept ~IN SITU~ is opening today. To recap, each dish on the menu is from a different chef, painstakingly re-created (as much as ingredients allow) by Lee and his team. The menu is like a gallery of chef artwork from around the world.

You can see the list of participating chefs here, a staggering and impressive lineup of global legends that includes Martin Picard (Au Pied de Cochon), Juan Mari and Elena Arzak (Arzak), René Redzepi (Noma), Massimo Bottura (Osteria Francescana), Anita Lo (Annisa), and locals like Alice Waters, David Kinch, and even Alex Hozven and Kevin Farley of The Cultured Pickle Shop!

Take a look at the menu here to see the first round of dishes and chefs—note that there is a lounge menu (for walk-ins) and a dining room menu. Lounge dishes include a lettuce sandwich ($12) with fermented romaine, goat cheese, and olive oil from Christian Puglisi of Relæ (Copenhagen, Denmark), while the dining room menu includes brown oyster stew ($28) with benne and Charleston ice cream from Sean Brock of Husk (Charleston, South Carolina); guinea fowl larp Chiang Mai ($24) from David Thompson of Nahm (Bangkok, Thailand); and Umami Soup ($38) with miso-marinated wagyu, asparagus, Inaniwa udon from Hisato Nakahigashi of Miyamasou (Kyoto, Japan). And, of course, there’s an homage to Cecilia Chiang of The Mandarin with guotie ($12), pork, shrimp, and cabbage potstickers. Take a look at In Situ’s Instagram for more images.

The restaurant is currently serving from 11am-4pm and will be extending to 9pm in the coming weeks. Reservations here. 151 3rd St. at Howard, 415-941-6050.